“Summer menu?!? Don’t mind if I do!” said that cat in the bow tie (lie)

What-ho, what’s that of the port bow? Why, it’s the Summer menu, ┬áready to belie all the assumptions everyone makes about Brits’ cuisine being heavy stodgy bog food. We’ve got mozzarella tarts with heritage tomatoes in thin pastry crust, scallops with sweetcorn and Italian coppa ham, Norfolk lamb from our very own farm raaaather well matched with courgette & douces noire black olive jus, and my personal favourite, wild sea trout with linguine & lobster bisque.