Spring Menu at Frontline
It’s e dreich day ootside.
I know this to be true because my fourteenth umbrella has been stolen and my socks are wet. Why not escape this dammed contemptible drizzle and the veritable wind tunnels of Central London and join us at the Frontline Restaurant to try our new Spring menu. Lobster salads, line caught cod with puy lentils, chicken livers and handmade gnocchi are just the tip of the new menu, offering a huge range to warm your cockles.
Not after a 3 course banquet in the evening? Come along at lunch and try our set menu, 2 courses for £15, where cauliflower soup with truffle oil, parma ham with balsamic onions & Coq au vin are all available.
And this menu is available to Frontline event attendees to boot!
And lastly, for the Member’s upstairs, along with all the new a la carte being available, we’ve rustled up eggs benedict, mezze platters and baked camembert with new potatoes & gherkin salad, all at the low Frontline Club prices.