Restaurant Menu Update

unnamedGot a bit chilly outside didn’t it? The year’s gone by so quickly hasn’t it? You really should have done that thing you super wanted to have done by now shouldn’t you?

While you’ve been procrastinating in Autumnal cliches our chef Halim’s gone hell for leather and come up with the ideal menu to warm those increasingly Winterish blues.

We’ve tried them out and they’re ruddy marvellous; stop by for sweetbreads, scallops, white onions soups, risotto, venison, trout and a half ton more.