A hullabaloo for h’asparagus


It’s asparagus season!!!!

Everyone loves asparagus, and there’s a whole season of it that you probably didn’t know about.

Don’t worry, I’m here to allay all your shame over forgetting. We’ve got the best you can find, Norfolk asparagus, and put it with poached eggs, wild sea trout, crushed Jersey royal potatoes, and other fare, all so you can celebrate with ease.

If you don’t feel like celebrating a vegetable (you weirdo) we’ve got grilled squid served up with Romesco sauce; wild mushroom & tarragon Pie; Rump of Norfolk lamb from our very own farm, dished up with confit tomatoes & spring vegetables and my personal favourite, spiced sweetcorn soup with coriander. Plus loads more on our oversized menus.