A Spring in your soup
The first glimmers of Spring are in the air, and that means we can thaw the Audi out and get a fresh delivery of produce from our farm in Norfolk.
Time for a menu change methinks.
We’ve got guinea fowls with pumpkin purée, cannelloni with spinach & ricotta, lemons soles covered in samphire, gurnards swimming in shallots, toffee puddings, cappuccino cheesecakes and more outlandish ideas dreamt up in the creepy basement of the Frontline Club. (I’ve heard the screams at night)
The lunch menu’s becoming a bigger bargain by the minute so for God’s sakes get down between 12 and 2.30 and try our Norfolk sausages before the next switch. 3 courses for just £18!