A La Carte – Mobile menu

À la carte


Norfolk game terrine with quince jelly & brioche

Seared scallops with Jerusalem artichokes & pancetta

Salmon Gravadlax with sweet mustard dressing & pickled fennel

Crayfish with Romero peppers, baby gem & avocado

Parma ham with figs, honey & balsamic


Winter vegetable hash with fried egg & wild mushrooms

Whole Dover sole with brown butter, lemon & parsley

Roasted cod with cauliflower, chorizo & mild curry sauce

Grilled haunch of venison with roast winter vegetables & red cabbage

Norfolk game bird with Savoy cabbage, bacon & roast potatoes


Gingerbread pudding

Sticky toffee pudding

Treacle tart

Chocolate & mint mousse

Selection of cheeses with quince & chutney

Full menu