A La Carte – Mobile menu
À la carte
Starters
Norfolk game terrine with quince jelly & brioche
Seared scallops with Jerusalem artichokes & pancetta
Salmon Gravadlax with sweet mustard dressing & pickled fennel
Crayfish with Romero peppers, baby gem & avocado
Parma ham with figs, honey & balsamic
Mains
Winter vegetable hash with fried egg & wild mushrooms
Whole Dover sole with brown butter, lemon & parsley
Roasted cod with cauliflower, chorizo & mild curry sauce
Grilled haunch of venison with roast winter vegetables & red cabbage
Norfolk game bird with Savoy cabbage, bacon & roast potatoes
Desserts
Gingerbread pudding
Sticky toffee pudding
Treacle tart
Chocolate & mint mousse
Selection of cheeses with quince & chutney