restaurant
February 3, 2009
The Frontline philosophy
Over the last two years, all of us here have been intensely thinking about our very own farm development at Ellingham Hall. During this time we have witnessed the gradual birth of what began as an alcohol fueled dream between myself and Vaughan – in which I believe passionately by the way – as we stared at a pile of earth making up the 600 hundred […]
January 9, 2009
Making a pig’s ear of it at Frontline
We try to use all the cuts of the animal in the kitchen, but trying to get people to eat the extremities of the beast is the difficult part, and trying to make it sound appealing to the customer – even harder. But I have been developing an idea using pigs ears and I’ll upload some […]