food philosophy

February 3, 2009

The Frontline philosophy

Over the last two years, all of us here have been intensely thinking about our very own farm development at Ellingham Hall. During this time we have witnessed the gradual birth of what began as an alcohol fueled dream between myself and Vaughan – in which I believe passionately by the way – as we stared at a pile of earth making up the 600 hundred […]