Monday to Friday
12pm – 11.00pm (last new tables at 10.30pm)
Dinner 6pm – 11.00pm (last new tables at 10.30pm)
"Small, funky, very focused but rather cool." Peter York, The Independent
"...the Frontline is a staggering find: big, grown-up, lots of wood, but light and jolly with just a hint of foreign battles." Giles Coren, The Times.
The Frontline Restaurant offers the best in modern British cuisine, with many ingredients provided by the owner's farm in Norfolk. The Frontline Restaurant is decorated with some of the most iconic photographs of the 20th century, put together by picture editor John Morris of Magnum. Our restaurant's profits go to support the Frontline Club Charitable Trust and its events and workshop programme.