Food and wine tasting evening with Malcom Gluck, July 15
The Frontline is delighted to announce our latest food and wine tasting evening, in the club room on July 15 at 7.30 pm.
You’ll be treated to a gourmet four course meal devised by our executive chef John Edwards – with wine matched to each course by leading wine expert Malcolm Gluck. Malcolm will be on hand to talk guests through his choices – which you can see below.
These events are fantastic opportunities for members and friends to share the Frontline’s love of great food – our ingredients are either sourced locally or grown and reared at the club’s farm in Norfolk.
Tickets are £79 each or £140 for two and attendence includes a copy of Malcolm’s latest book. Both members and non-members are welcome. To book, call India Clarke on 0207 479 8953 or email [email protected].