Food and Wine Tasting

An evening of fine food and wine with Malcolm Gluck and John Taylor.

A tantalising menu of excellent fare cooked by Frontline head chef John Taylor accompanied by fine wines recommended and explained by Malcolm Gluck.

£78 (inclusive of VAT and service)
(credit card details needed for booking)

To book call 020 7479 8960.

Topics:

Past Event

Talk

Around the Frontline Club

Book a table in our restaurant before or after your event

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Lindsey Hilsum speaking at a Frontline Club event

Your event ticket supports the Frontline Club Charitable Trust, a charity that champions independent journalism, supports freelancers and fixers, and fosters discussion on international affairs and the craft of journalism.