Early Evening and Late Night Menu

2 Courses for £15 or 3 Courses for £20

Starters

Minted pea soup with ham hock croquettes
Spring garden salad, soft herbs & Cerney ash goats cheese

Mains

Spring vegetable risotto with goats cheese
Frontline fish cakes with aioli & herb salad
Roast chicken with wild garlic mash & chanterelles

Dessert

White chocolate & raspberry pudding with ice cream
Selection of ice creams and sorbets

Available Monday – Friday: 17.30 – 18.00 & 21.30 – Close

Please note this menu is subject to availability.

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