Truffled cauliflower & chive soup, 6
Caramelised onion & goats cheese tart, 8
Rabbit, chorizo & red pepper terrine with granary toast, 12
Seared scallops with Jerusalem artichokes & pancetta, 12/20
Grilled leeks, soft boiled egg & parmesan crisp, 7/12
Sprouting broccoli, apple, stilton & almonds, 7/12
Warm chicken livers, bacon, pickled mushrooms & watercress, 8/13
Poached lobster, new potatoes, baby gem & avocado, 10/18
Cured & Raw
Salmon Gravadlax with beetroot & horseradish cream, 9
Steak tartare & melba toast, 10/16
Parma ham with balsamic onions & gherkins, 8
Frontline fishcake with spinach & mustard sauce, 12
Pumpkin & chickpea tagine with couscous & minted yogurt, 14
Coq au vin with mashed potatoes, bacon & mushrooms, 14
Steak & ale pie with rich beef gravy, 15
Ribeye on the bone with béarnaise sauce or shallot gravy, 24
Four cheese macaroni with spinach, 12
Handmade gnocchi with squash, baby onions, dandelion & goats cheese mousse, 13
Grilled haunch of venison with roasted root vegetables & red cabbage, 19
Roast cod with puy lentils & salsa verde, 16
Pan friend organic salmon, Savoy cabbage & pearl barley broth, 18
Rice pudding with plum compote, 6
Steamed lemon sponge with custard, 6
Apple & almond tart with honey clotted cream, 6
White chocolate & blueberry crème brûlée, 6
Sticky toffee pudding, 6
Selection of British cheeses, quince jelly & chutney, 9
Selection of ice creams & sorbets, 6
Select wines from our wine list
Tinpot Hut Sauvignon Blanc, Malborough, 2012, New Zealand
Franz Haas Pinot Grigio, Trentino Alto Adige, 2011, Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
‘Finca Los Primos’, Valentin Bianchi Torrontes, 2011, Argentina
‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New Zealand
Inspira Reserva, Cabernet Sauvignon, 2011, Chile
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy
Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy
Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom
Muscat de Rivesaltes, 2008, France
Chateau Laville Sauternes, 2009, France
It’s e dreich day ootside.
I know this to be true because my fourteenth umbrella has been stolen and my socks are wet. Why not escape this dammed contemptible drizzle and the veritable wind tunnels of Central London and join us at the Frontline Restaurant to try our new Spring menu. Lobster salads, line caught cod with puy lentils, chicken livers and handmade gnocchi are just the tip of the new menu, offering a huge range to warm your cockles.
Not after a 3 course banquet in the evening? Come along at lunch and try our set menu, 2 courses for £15, where cauliflower soup with truffle oil, parma ham with balsamic onions & Coq au vin are all available.
And this menu is available to Frontline event attendees to boot!
And lastly, for the Member’s upstairs, along with all the new a la carte being available, we’ve rustled up eggs benedict, mezze platters and baked camembert with new potatoes & gherkin salad, all at the low Frontline Club prices.
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For reservations of 8 or more guests, please email or call Silvia Miotto on 02074798950.Frontline Restaurant Opening Times
Frontline Restaurant offers the best in British cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.
13 Norfolk Place,
London W2 1QJ,
Tel: +44 (0)20 7479 8960.
Closest Tube Stations:
Paddington, Edgware Road and Lancaster Gate.