Frontline Restaurant


Menus


Starters

Spiced sweetcorn soup with coriander & scallions 5

Heritage tomatoes, Cerney Ash goats cheese & lovage pesto 7

Beetroot & horseradish cured salmon 8

Dorset crab with chilli, lime & coriander on sourdough 9

Steak tartare on sourdough (large served with fries) 9 / 15

Guinea fowl & ham hock terrine with grain mustard aioli 9
 

Mains

Girolle & broad bean risotto 12

Roast onion squash with Italian onions, puy lentils & goats cheese 14

Whole Dorset plaice with parsley & garlic butter 16

Sea trout with Cornish potatoes, samphire & watercress sauce 19

Cornish hake with smoked aubergine, padron peppers & chorizo 20

Devonshire chicken with runner beans & girolles 18

Calves liver with roscoff onions, crisp bacon & sage 19

Rib of Hereford beef with chips & béarnaise 23

Yorkshire grouse with game chips & bread sauce 25

 

Sides

Fat chips with beef dripping 3.5

Tender stem broccoli with chilli & garlic 3.5

Minted runner beans 3.5

Mixed leaf salad 3.5

Olive oil mash 3.5

Heritage tomato salad 3.5

 

Desserts

Lemon verbena posset with spiced summer berries 5

Dark chocolate marquise with malt ice cream 5

Blackberry Eton mess 5

Summer fruit crumble with cinnamon ice cream 5

Knickerbocker glory “Black Forest” 5

Selection of British cheeses with fruit bread & green tomato chutney 9.5

Selection of ice creams & sorbets     5

 

 

Lunch Set Menu

2 Courses £17

3 Courses £20 

 

Starters

Spiced sweetcorn soup with coriander & scallions

Heritage tomatoes, Cerney Ash & lovage pesto

 

Mains

Whole Dorset plaice with parsley & garlic butter

Girolle & broad bean risotto

Devonshire chicken with runner beans & girolles

 

Desserts

Lemon verbena posset with spiced summer berries

Dark chocolate marquise with malt ice cream

 

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 

Livio Felluga Friulano, 2013Italy

Baron de Badassiere Picpoul de Pinet, 2012, France

Mâcon-Villages Domaine Perraud Chardonnay, 2010, France

Corte Giara Pinot Grigio, 2013, Italy

RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria

Wild Earth Pinot Noir, Central Otago, 2009, New Zealand

Seghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA

Crozes Hermitage, David Reynaud, 2011, France

‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy

ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France

Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             

SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom

Coates & Seely Brut Rose NV, Hampshire, United Kingdom

SWEET

Muscat de Rivesaltes, 2008, France

Chateau Laville Sauternes, 2009, France