Norfolk game terrine with quince jelly & brioche
Seared scallops with Jerusalem artichokes & pancetta
Salmon Gravadlax with sweet mustard dressing & pickled fennel
Crayfish with Romero peppers, baby gem & avocado
Parma ham with figs, honey & balsamic
Winter vegetable hash with fried egg & wild mushrooms
Whole Dover sole with brown butter, lemon & parsley
Roast cod with cauliflower, chorizo & mild curry sauce
Grilled haunch of venison with roast winter vegetables & red cabbage
Norfolk game bird with Savoy cabbage, bacon & roast potatoes
Christmas pudding & brandy sauce
Chocolate & mint mousse
Selection of cheeses with quince & chutney
Select wines from our wine list.
Tinpot Hut Sauvignon Blanc, Malborough, 2012, New Zealand
Franz Haas Pinot Grigio, Trentino Alto Adige, 2011, Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
‘Finca Los Primos’, Valentin Bianchi Torrontes, 2011, Argentina
‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New Zealand
Inspira Reserva, Cabernet Sauvignon, 2011, Chile
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy
Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy
Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom
Valentin Bianchi Late Harvest Semillon, 2007, Argentina
Chateau Laville Sauternes, 2009, France
The restaurant critics of The Telegraph have listed the Frontline in their list of top London restaurants. You can read the review below, or on their website.
Near Paddington Station and part of the club of the same name, the Frontline occupies a large room with sunburst windows set against bare brick walls – it was formerly a warehouse – and serves up great food supplied by its own Norfolk farm. It also . . . has a witty, well-priced wine list. That’s what comes of working with journalists.
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For reservations of 8 or more guests, please email or call Silvia Miotto on 02074798950.
Open Monday to Friday 12pm - 4pm & 5.30pm - 11pm, Saturday 6pm - 11pm
Frontline Restaurant offers the best in British cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.
13 Norfolk Place,
London W2 1QJ,
Tel: +44 (0)20 7479 8960.
Closest Tube Stations:
Paddington, Edgware Road and Lancaster Gate.