Frontline Restaurant


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Starters

Cep soup with hedgerow garlic gnocchi 5

Heritage beetroot salad with crisp goats cheese & hazelnut 7

Burrata with leek & caper vinaigrette on grilled sourdough 10

Atlantic prawns cocktail with kimchi mayo & soft shell crab tempura 10

Steak tartare (large served with fries) 9 / 15

Seared scallops with spiced carrots, burnt orange & coriander dressing 12

Seared Hereford beef with mustard mayo, pickled radish & toasted wheat  10

 

Mains

Gnocchi with chanterelles & pecorino 10

Pumpkin risotto with dolcelatte & sage 11

Roast cod with lobster & smoked bacon cassoulet 21

Seared bream with sea vegetables & brown shrimp butter 16

Stone bass & squid with ‘Ndjua, chickpeas & coriander 21

Grilled hangar & short rib of beef with root vegetables & Bordelaise 22

Slow roast middle white off pork with black pudding scotch quail egg & apple 19

 

Classics

Steak tartare 9 (large with chips 15)

Fried haddock with chips & mushy peas 14

Grilled spring chicken with aioli & thin chips 14

Norfolk lamb & root vegetable pie with rosemary mash 20

Rib of Hereford beef with béarnaise & chips 26

 

Sides

Fat chips 3.5

Tender stem broccoli with chilli & garlic 3.5

Thin cut chips 3.5

Mixed leaf salad 3

Rosemary mash 3.5

Curly kale & carrots 4

Gem & iceberg salad with blue cheese 4.5

 

Desserts

Banana & pecan pudding with rum & raisin ice cream 6

Dark chocolate marquise with peanut brittle & peanut butter ice cream 6

Honey comb semi freddo with hot chocolate sauce 6

Steamed pear & almond pudding with calvados custard 6

Rhubarb crumble with ginger ice cream 6

Selection of British cheeses with fruit bread & green tomato chutney 9.5

Selection of ice creams & sorbets     5

 

 

 

Lunch Set Menu

2 Courses £17

3 Courses £20

 

Starters

Cep soup with hedgerow garlic gnocchi

Heritage beetroot salad with crisp goats cheese & hazelnut

 

Mains

Seared bream with sea vegetables & brown shrimp sauce

Pumpkin risotto with dolcelatte & sage

Grilled spring chicken with aioli & thin chips

 

Desserts

Dark chocolate marquise with peanut brittle & peanut butter ice cream

Honey comb semi freddo with hot chocolate sauce

 

 

 

 

Select wines from our wine list

 

White wine

Gruner Veltliner Kamptal, 2013, Austria 

Baron de Badassiere Picpoul de Pinet, 2012, France

Mâcon-Villages Domaine Perraud Chardonnay, 2010, France

Corte Giara Pinot Grigio, 2013, Italy

 

Red wine

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria

Seghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA

Aglianico del Vulture ‘Pipoli’  2012, Italy

Zorah ‘Karasi’ Areni Noir 2013, Armenia

 

Rose

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France

Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             

 

Sparkling

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom

Coates & Seely Brut Rose NV, Hampshire, United Kingdom

Sweet

Muscat de Rivesaltes, 2008, France

Chateau Laville Sauternes, 2009, France