Frontline Restaurant


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Starters

White onion soup with rosemary crispy toast £6

Seared scallops with fennel puree & pancetta £12 /£20

Crispy sweetbreads with Gribiche sauce & baby leeks £12

Duck egg on brioche with woodland mushrooms £7

Smoked salmon with white crab meat & capers £10

Broccoli, apple & blue cheese tart £8

Parma ham with balsamic onions & caper berries £8

 

Salads

Honey glazed ham hock, puy lentils, apple & dandelion £8 / £13

Violet artichokes, anchovies, quail egg & parmesan crisp £8 / £13

Heritage beetroot, endive, orange pickled walnut & Wallops goats cheese £7 / £12

Poached king prawns, baby gem, avocado & Mary Rose sauce £9 / £14

 

Mains

Ribeye on the bone with béarnaise sauce or shallot gravy £24

Sea trout fillet with spinach, gnocchi & brown shrimps £18
Roast rack of Norfolk lamb with boulangere potatoes & confit tomatoes £19
Pumkin & chickpea tagine with couscous & minted yogurt £14
Pan fried cod with aubergine puree, pardon peppers & chorizo £17
Haunch of venison steak, red cabbage, mashed apple & celeriac £18

Classics

Frontline fishcakes with herb salad & aioli £12

Hangar steak with cauliflower puree & bone marrow £16

Corn fed chicken breast, baby gem, crushed peas & bacon £15

Butternut squash risotto with sage & goats cheese £13

 

Desserts

Chilled vanilla rice pudding with plum compote £6

Mocha pot de creme with shortbread £6

Chilled lemon souffle £6

Bread & butter pudding with orange custard £6

Pecan pie with banana ice cream £6

Selection of British cheeses, quince jelly & chutney £9

Selection of ice creams & sorbets £6

 

2 Courses £15 3 Courses £18

White onion soup with rosemary toast

Heritage beetroot salad with endive & Wallops goats cheese

Parma ham, balsamic onions & caperberries


Butternut squash risotto with sage & goats cheese

Frontline fishcakes, herb salad & aioli

 

Corn fed chicken breast with crushed peas, baby gem & bacon

 

Vanilla rice pudding

Mocha pot de creme with shortbread

Chilled lemon souffle

 

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 
Livio Felluga Friulano, 2013Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
Corte Giara Pinot Grigio, 2013, Italy


RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New ZealandSeghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy


ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             


SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom


SWEET

Muscat de Rivesaltes, 2008, France
Chateau Laville Sauternes, 2009, France