Frontline Restaurant


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Starters

Apple, celeriac & chestnut soup 6

Seared scallops with cauliflower puree & pancetta £12 / £20

Norfolk game terrine with quince jelly & fig toast £12

Wild mushroom & tarragon tart £7

Home cured salmon with beetroot & creme fraiche £10 / £16

Parma ham with caramelised figs & balsamic £8

 

Salads

Honey glazed ham hock, caramelised apple & dandelion £8 / £13

Violet artichokes, romero pepper, basil & baby leeks £7/ £12

Sprouting broccoli with apple, almond & blue cheese £7 / £12

Grilled chicken thigh with bacon, baby gem & soft boiled egg £8 / £13

 

Mains

Braised featherblade of beef with neeps & parsley £16

Seared scallops with cauliflower puree & pancetta £12 /£20

Sea bass fillet with Jerusalem artichokes & baby leeks £16

Roast rack of Norfolk lamb with boulangere potatoes confit tomatoes £19

Norfolk game bird of the day, with roast root vegetables & red cabbage £17

Butternut squash risotto with sage & goats cheese £13

Pan fried cod with chorizo, aubergine puree padron peppers £17

 

Classics

Frontline fishcake with mustard sauce & spinach £12

Ribeye on the bone with béarnaise or shallot gravy £24

Butternut squash chickpea tagine with couscous & minted yogurt £14

 

Desserts

Ginger bread sponge with ginger ice cream £6

Mint chocolate cheesecake £6

Chilled lemon souffle £6

Apple crumble with custard £6

Pecan pie with banana ice cream £6

Selection of British cheeses, quince jelly & chutney £9

Selection of ice creams & sorbets £6

 

2 Courses £15 3 Courses £18

Apple, celeriac & chestnut soup

Violet artichokes, romero pepper, basil & baby leeks

Parma ham, caramelised figs & balsamic


Frontline fishcake with mustard sauce & spinach

Grilled chicken thigh with bacon, baby gem & soft boiled egg

Butternut squash risotto with sage & goats cheese

 

Mint chocolate cheesecake

Pecan pie banana ice cream

Apple crumble & custard

 

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 
Livio Felluga Friulano, 2013Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
Corte Giara Pinot Grigio, 2013, Italy


RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New ZealandSeghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy


ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             


SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom


SWEET

Muscat de Rivesaltes, 2008, France
Chateau Laville Sauternes, 2009, France