Starters
Norfolk asparagus, truffle vinaigrette
Grilled squid, spicy chickpeas & Romesco sauce
Ceviche of stone bass, minted mango salsa
Steak tartare, melba toast
Smoked duck, beetroot, walnuts
Mains
Primavera risotto, parmesan cheese
Roasted cod, seasonal wild garlic puree, gnocchi
Wild sea trout, crushed Jersey royals, Norfolk asparagus
Rump of Norfolk lamb, pearl barley, violet artichokes, nettle puree
Grilled haunch of venison, celeriac mash, blackberry sauce
Desserts
Chilled vanilla rice pudding, blueberries
Rhubarb sponge & custard
Chocolate & strawberry tart, crème fraiche
Cappuccino semifreddo, amaretti crumbs
Selection of British cheeses
Select wines from our wine list.
WHITE WINE
Tinpot Hut Sauvignon Blanc, Malborough, 2012, New Zealand
Franz Haas Pinot Grigio, Trentino Alto Adige, 2011, Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
‘Finca Los Primos’, Valentin Bianchi Torrontes, 2011, Argentina
RED WINE
‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New Zealand
Inspira Reserva, Cabernet Sauvignon, 2011, Chile
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy
ROSE
Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy
SPARKLING
Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom
SWEET
Valentin Bianchi Late Harvest Semillon, 2007, Argentina
Chateau Laville Sauternes, 2009, France
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For reservations of 8 or more guests, please email or call Silvia Miotto on 02074798950.
Open Monday to Friday 12pm - 4pm & 5.30pm - 11pm, Saturday 6pm - 11pm
Frontline Restaurant offers the best in British cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.
13 Norfolk Place,
London W2 1QJ,
Tel: +44 (0)20 7479 8960.
Closest Tube Stations:
Paddington, Edgware Road and Lancaster Gate.
