Truffled cauliflower & chive soup, 6
Caramelised onion & goats cheese tart, 8
Rabbit, chorizo & red pepper terrine with granary toast, 12
Seared scallops with Jerusalem artichokes & pancetta, 12/20
Grilled leeks, soft boiled egg & parmesan crisp, 7/12
Sprouting broccoli, apple, stilton & almonds, 7/12
Warm chicken livers, bacon, pickled mushrooms & watercress, 8/13
Poached lobster, new potatoes, baby gem & avocado, 10/18
Cured & Raw
Salmon Gravadlax with beetroot & horseradish cream, 9
Steak tartare & melba toast, 10/16
Parma ham with balsamic onions & gherkins, 8
Frontline fishcake with spinach & mustard sauce, 12
Pumpkin & chickpea tagine with couscous & minted yogurt, 14
Coq au vin with mashed potatoes, bacon & mushrooms, 14
Steak & ale pie with rich beef gravy, 15
Ribeye on the bone with béarnaise sauce or shallot gravy, 24
Four cheese macaroni with spinach, 12
Handmade gnocchi with squash, baby onions, dandelion & goats cheese mousse, 13
Grilled haunch of venison with roasted root vegetables & red cabbage, 19
Roast cod with puy lentils & salsa verde, 16
Pan friend organic salmon, Savoy cabbage & pearl barley broth, 18
Rice pudding with plum compote, 6
Steamed lemon sponge with custard, 6
Apple & almond tart with honey clotted cream, 6
White chocolate & blueberry crème brûlée, 6
Sticky toffee pudding, 6
Selection of British cheeses, quince jelly & chutney, 9
Selection of ice creams & sorbets, 6
Select wines from our wine list
Tinpot Hut Sauvignon Blanc, Malborough, 2012, New Zealand
Franz Haas Pinot Grigio, Trentino Alto Adige, 2011, Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
‘Finca Los Primos’, Valentin Bianchi Torrontes, 2011, Argentina
‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New Zealand
Inspira Reserva, Cabernet Sauvignon, 2011, Chile
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy
Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy
Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom
Muscat de Rivesaltes, 2008, France
Chateau Laville Sauternes, 2009, France
Sick to the gills of saying “We only do bottled beer I’m afraid” for the 47,648th time, our intrepid restaurant manager came up with a capital idea: let’s get a keg.
Herein he discovered Mosaic Pale Ale by the pint, a craft (see pretentious) but oh me oh my delicious English beer so glorious it’s capable of turning even the humblest of desk clerks into Rock Hudson/a police sniper/Steve McQueen/a silverback gorilla (in his/her mind).
It’s a beautiful food matcher as well, with the clean bitterness and outstanding flavours and aromas going nicely with scallops, tagines and chorizo terrines – all available on the Frontline Restaurant à la carte menu.
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For reservations of 8 or more guests, please email or call Archie Fell on 02074798950.Frontline Restaurant Opening Times
Frontline Restaurant offers the best in British cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.
13 Norfolk Place,
London W2 1QJ,
Tel: +44 (0)20 7479 8960.
Closest Tube Stations:
Paddington, Edgware Road and Lancaster Gate.