Frontline Restaurant


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Starters

Pea & watercress soup with crème fraîche 6

Seared scallops with sweetcorn & coppa 12/20

Rabbit, chorizo & red pepper terrine with granary toast 12

Heritage tomato & mozzerella tart 9

 

Salads

Caesar with anchovies , soft boiled egg & croutons  7/12

Honey glazed pork belly, caramelised apple & dandelion 8/14

Summer vegetable salad with goats cheese & pine nuts 7/12

Poached lobster, new potatoes, baby gem & avocado, 10/18


Cured & Raw

Smoked salmon, white crab meat & creme fraiche 10

Smoked mackerel fillet with beetroot & horseradish cream 8

Parma ham with balsamic onions & caperberries 8

 

Mains

Ribeye on the bone with béarnaise sauce or shallot gravy 24

Wild sea trout with linguine & lobster bisque 18
Roast cod with violet artichokes, red peppers& basil 18
Roast rump of Norfolk lamb, courgette, mash & black olive jus 17
Whole lemon sole with brown butter & capers
Pumpkin & chickpea tagine with couscous & minted yogurt 14
Pan fried duck breast with Savoy cabbage, bacon & sautées potatoes

Classics

Frontline fishcakes with herb salad & aioli 12

Hangar steak with garlic butter & crispy potatoes 16

Corn fed chicken breast with mixed wild mushrooms, baby leeks & mash 15

Pea & mint risotto with blue cheese 12


Desserts

Espresso crème brûlée with dark chocolate & hazelnut biscotti 6

Lemon & blueberry cheesecake 6

Dark chocolate & salted caramel tart 6

Raspberry & blackcurrant parfait

Eton mess 6

Selection of British cheeses, quince jelly & chutney 9

Selection of ice creams & sorbets 6

 

2 Courses £15 3 Courses £18

Pea & watercress soup

Caesar salad, anchovies, soft boiled egg

Parma ham, balsamic onions & caperberries


Mint & pea risotto with blue cheese

Frontline fishcakes, herb salad & aioli

Roast chicken, mash, baby leeks & wild mushrooms


Eton Mess

Lemon & blueberry cheesecake

Espresso crème brûlée

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 
Livio Felluga Friulano, 2013Italy
Baron de Badassiere Picpoul de Pinet, 2012, France
Mâcon-Villages Domaine Perraud Chardonnay, 2010, France
Corte Giara Pinot Grigio, 2013, Italy


RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria
Wild Earth Pinot Noir, Central Otago, 2009, New ZealandSeghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA
Crozes Hermitage, David Reynaud, 2011, France
‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy


ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France
Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             


SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom
Coates & Seely Brut Rose NV, Hampshire, United Kingdom


SWEET

Muscat de Rivesaltes, 2008, France
Chateau Laville Sauternes, 2009, France