Frontline Restaurant


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Starters

Leek & potato soup / with poached egg     5 / 6

Violet artichoke salad with romero peppers. basil & parmesan     7

Caramelised onion & goats cheese tart with chestnut dressing     8.5

Baked Dorset crab with toast     11.5

Smoked salmon & creme fraiche terrine with potato salad     12

Seared scallops with romesco sauce, beans & chorizo     12.5

Parma ham with caramelised figs & balsamic £8

Confit duck leg & pan fried duck breast with blood orange & heritage beetroot     9.5

 

Mains

Butternut squash risotto with sage & goats cheese     10

Spinach & ricotta cannelloni     13

Frontline fishcake with sauté spinach, duck eggs & hollandaise     14

Grilled gurnard fillet with shallot purée, sprouting broccoli & brown shrimp sauce     17

Whole lemon sole with brown butter, capers & samphire     22

Chicken stew with mash, baby leeks & bacon     14

Guinea fowl with gnocchi, pumpkin purée & wild mixed mushrooms     16

Roast rack of Norfolk lamb with potato fondant & aubergine purée    19

Ribeye on the bone with Béarnaise sauce / shallot gravy     24

 

Desserts

Pear & almond tart with honey clotted cream     6

Chilled orange & pistachio soufflé with pistachio biscotti     6

Apple & rhubarb crumble with vanilla custard      6

Cappuccino cheesecake       6

Sticky toffee pudding with butterscotch sauce      6

Selection of British cheeses, quince jelly & chutney     9.5

Selection of ice creams & sorbets     5

 

2 Courses £15 3 Courses £18

Leek & potato soup

Caramelised onion & goats cheese tart with chestnut dressing

Parma ham, caramelised figs & balsamic


Frontline fishcake with spinach & mustard sauce

Norfolk sausage & mash with caramelised onion sauce

Butternut squash risotto with sage & goats cheese

 

Chilled orange & pistachio soufflé with pistachio biscotti

Apple & rhubarb crumble with vanilla custard

Sticky toffee pudding with butterscotch sauce

 

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 

Livio Felluga Friulano, 2013Italy

Baron de Badassiere Picpoul de Pinet, 2012, France

Mâcon-Villages Domaine Perraud Chardonnay, 2010, France

Corte Giara Pinot Grigio, 2013, Italy


RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria

Wild Earth Pinot Noir, Central Otago, 2009, New Zealand

Seghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA

Crozes Hermitage, David Reynaud, 2011, France

‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy


ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France

Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             


SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom

Coates & Seely Brut Rose NV, Hampshire, United Kingdom


SWEET

Muscat de Rivesaltes, 2008, France

Chateau Laville Sauternes, 2009, France