Frontline Restaurant


Menus

Starters

Roasted tomato & red pepper soup with mozzarella & basil toast  5.50

Taboule with chick peas, cucumber, onions, pine nuts & halloumi cheese  7

Norfolk asparagus with quail egg & pink grapefruit Hollandaise  8

Warm smoked haddock with Jersey potato, bay leek & sauce Gribiche  8

Smoked mackarel salad with Heritage beetroot, orange & endive  8

Seared scallops with sweetcorn purée & chorizo  12

Parma ham with caramelised figs & balsamic  7

 

Mains

Nettle & goat’s cheese cured risotto  10

Bubble & squeak with Norfolk asparagus, wild mixed mushrooms & fried egg  14

Frontline fishcake with sauté spinach, poached egg & hollandaise  13

Sea bass fillet with crab couscous, spring onions & red pepper sauce  16

Selection of grilled fish with saffron potato, tarragon & bisque  20

Whole lemon sole with brown butter, capers & samphire  22

Corn fed chicken breast with broad beans, baby gem & bacon  14

Cut of Norfolk lamb with olive oil mash, peas, confit tomato & black jus  17

Ribeye on the bone with Béarnaise sauce / shallot gravy     23

 

Sides

Leaf salad  3

Mash  3

Buttered chantenay carrots  3

Thick cut chips  3.5

Spring greens with garlic & chilli 3.5

Broad beans & peas with sundried tomatoes  3.5

 

Desserts

Pear & almond tart with honey clotted cream     5

Chilled orange & pistachio soufflé with pistachio biscotti     5

Apple & rhubarb crumble with vanilla custard      5

Cappuccino cheesecake       5

Sticky toffee pudding with butterscotch sauce      5

Selection of British cheeses, quince jelly & chutney     9.5

Selection of ice creams & sorbets     5

 

Set menu 

2 Courses £15 3 Courses £18

Roasted tomato & red pepper soup with mozzarella & basil toast

Taboule with chick peas, cucumber, onions, pine nuts & halloumi cheese

Parma ham, caramelised figs & balsamic


Frontline fishcake with spinach & mustard sauce

Norfolk sausage & mash with caramelised onion sauce

Nettle & goat’s cheese cured risotto

 

Chilled orange & pistachio soufflé with pistachio biscotti

Apple & rhubarb crumble with vanilla custard

Sticky toffee pudding with butterscotch sauce

 

Select wines from our wine list

WHITE WINE

Gruner Veltliner Kamptal, 2013, Austria 

Livio Felluga Friulano, 2013Italy

Baron de Badassiere Picpoul de Pinet, 2012, France

Mâcon-Villages Domaine Perraud Chardonnay, 2010, France

Corte Giara Pinot Grigio, 2013, Italy


RED WINE

‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria

Wild Earth Pinot Noir, Central Otago, 2009, New Zealand

Seghesio ‘Cortina’ Dry Creek Valley Zinfandel 2011, USA

Crozes Hermitage, David Reynaud, 2011, France

‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy


ROSE

Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France

Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy             


SPARKLING

Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom

Coates & Seely Brut Rose NV, Hampshire, United Kingdom


SWEET

Muscat de Rivesaltes, 2008, France

Chateau Laville Sauternes, 2009, France