Tinpot Hut Sauvignon Blanc, Malborough, 2012, New Zealand Franz Haas Pinot Grigio, Trentino Alto Adige, 2011, Italy Baron de Badassiere Picpoul de Pinet, 2012, France Mâcon-Villages Domaine Perraud Chardonnay, 2010, France ‘Finca Los Primos’, Valentin Bianchi Torrontes, 2011, Argentina
‘RED’ Zweigelt/Blaufrankisch/ St. Laurent, Heinrich, 2011, Austria Wild Earth Pinot Noir, Central Otago,2009, New Zealand Inspira Reserva, Cabernet Sauvignon,2011, Chile Crozes Hermitage, David Reynaud,2011, France ‘A’ Amarone, Alpha Zeta, Veneto, 2010, Italy
Rosé Syrah IGP Pays d’Oc, Les Vinges de L’Eglise, 2011, France Ponte Pietra, Pinot Grigio Rosato, Veneto, 2011, Italy
Classic Cuvée Nyetimber, West Sussex, 2008, United Kingdom Coates & Seely Brut Rose NV, Hampshire, United Kingdom
Valentin Bianchi Late Harvest Semillon, 2007, Argentina Chateau Laville Sauternes, 2009, France
For reservations of 8 or more guests, please email or call Silvia Miotto on 02074798950.
Open Monday to Friday 12pm - 4pm & 5.30pm - 11pm, Saturday 6pm - 11pm
Frontline Restaurant offers the best in British cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.
The Frontline Club is the London hub for a diverse group of people united by their passion for the best quality journalism. With its elegant restaurant serving the best of British cuisine and its atmospheric members' bar, the Frontline Club is a unique place to discuss, debate and be inspired. Our events, screenings, workshops and restaurant are open to the public.