Frontline Restaurant


October 11, 2016

Afghanistan Christmas Drinks at the Frontline Club

Join friends and former colleagues from Kabul for a catch-up at the annual Afghanistan Christmas Drinks at the Frontline Club. For the sixth year in a row the Club is hosting the evening. No entrance fee is required and there is a pay bar – This year please book online.


October 6, 2016

Members’ Drinks – November

Our next monthly drinks will take place on the 24th November.


September 6, 2016

WE’RE HIRING – Fulltime & Part time waiters needed.

  The Frontline Club’s Members Bar & Restaurant are looking for enthusiastic, charismatic, high energy people to join our small team – full-time! We’re seeking engaged, passionate people with a serious affinity for customer service. Only the highest standards in cleanliness, an active eye-for-detail and great willingness to provide good service need apply. 1 – […]


July 18, 2016

BookNight with Andrew Harding: The Mayor of Mogadishu

The Frontline Club is delighted to welcome Andrew Harding to present The Mayor of Mogadishu.
The Mayor of Mogadishu is an uplifting story of survival, and a compelling examination of what it means to lose a country and then to reclaim it.


June 17, 2016

Members’ Drinks Evening – September

Our next monthly drinks will take place on the 29th September.


May 23, 2016

BookNight with Bejan Matur

We are delighted to welcome Bejan Matur for a new BookNight.
Bejan Matur is the most illustrious poet among a bold new women’s poetry emerging from the maelstrom in the Middle East. She writes dissident journalism and a prose work based on interviews with Kurdish men and women became an instant bestseller in Turkey.
This is a unique opportunity to introduce this extraordinary young poet and hear live readings of her powerful and illuminating work.


May 14, 2016

Members’ Drinks Evening – June 2016

Our next monthly drinks will take place on the 30th June.


May 9, 2016

BookNight with John Waters: Ireland a Century Since 1916 – Is This a Republic?

John Waters is one of Ireland’s leading and most eclectic authors, commentators and journalists whose best-known book Jiving at the Crossroads reads like a letter from his own rock ‘n’ roll generation to that of his father, who grew up in the shadow of the 1916 Easter Rising, and its expectations for Ireland.


May 5, 2016

Members’ Drinks Evening – May 2016

Our next monthly drinks will take place on the 26th May. This is an evening to allow new members to be introduced to the Club and make acquaintances over a whisky or gin. These are complimentary, from 6pm-8pm, thanks to our friends and sponsors at Chivas Regal. All members are welcome. Hope to see you […]


May 5, 2016

BookNight with George Szlachetko: Wira of Warsaw

The Frontline Club is delighted to welcome George Szlachetko to present Wira of Warsaw.
This is the true story of Danuta: her formative years in German-occupied Warsaw, her decision to become a freedom fighter at the age of 14, her life on the front line.


April 28, 2016

We’re hiring! Fulltime Experienced Waiters Needed

The Frontline Club’s Members Bar & Restaurant are looking for enthusiastic, charismatic, high energy people to join our small team – full-time! We’re seeking engaged, passionate people with a serious affinity for customer service. Only the highest standards in cleanliness, an active eye-for-detail and great willingness to provide good service need apply. 1 – 2 […]


March 8, 2016

BookNight with Luke Harding

For April’s members’ BookNight, we are delighted to welcome Marina Litvinenko and Luke Harding on the release of his new book, A Very Expensive Poison.

1 November 2006. Alexander Litvinenko is brazenly poisoned in central London. His crime? He had made some powerful enemies in Russia. Based on the best part of a decade’s reporting, as well as extensive interviews with those closest to the events, Luke Harding‘s A Very Expensive Poison is the definitive inside story of the life and death of Alexander Litvinenko.


February 17, 2016

We’re hiring! Fulltime Experienced Waiters Needed

The Frontline Club’s Members Bar & Restaurant are looking for enthusiastic, charismatic, high energy people to join our small team – full-time! We’re seeking engaged, passionate people with a serious affinity for customer service. Only the highest standards in cleanliness, an active eye-for-detail and great willingness to provide good service need apply. 1 – 2 […]


January 5, 2016

We’re hiring!

Position: Assistant Club Receptionist Salary: DOA Hours: Fulltime, according to weekly shift rota, evening work will be necessary frequently. Will need to comply with a fairly strict rota. Job details: We are looking for an enthusiastic and sociable individual to join the Frontline Club team. The candidate will primarily work on the reception desk, welcoming […]


September 19, 2015

Waiters part time and full-time at The Frontline Club & Restaurant!

We are looking for part-time and full time staff for our restaurant as well as helping in our events room and members bar until Christmas and possibly beyond; preferably with barista experience and drinks knowledge. You will have an impeccable customer-service background, an adaptable skill-set and the ability to multi task with diligence. The role […]


September 17, 2015

Rugby World Cup in the Club Bar

Looking for a more low key place to watch the Rugby World Cup games without having to pay to book a standing spot in a pub and fork out £8 for a pint of schlock in a plastic cup that’s sponsored by your mobile supplier? We have salvation for Club Members. We’ll be playing certain […]


September 2, 2015

We’re hiring!

Position: Assistant Club Receptionist Salary: DOA Hours: Part Time, according to weekly shift rota, evening work will be necessary. Will need to comply with a fairly strict rota. Job details: We are looking for an enthusiastic and sociable individual to join the Frontline Club team. The candidate will primarily work on the reception desk, welcoming […]


July 10, 2015

HIRING – Frontline Club Barman

We need a second barman for the Frontline Member’ Clubroom. You would be primarily working in there, though often also helping in the event room and the restaurant. – Every weekday 4.30pm start, finishing around midnight, occasionally later – Must have waiting experience; the club offers the full a la carte menu – Fast high […]


April 8, 2015

You can’t be a Real Country unless you have a beer and an airline—it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer

  With that in mind, we crammed the fridges full with 4 new beers; Lagunitas IPA, Mosaic IPA, Tally Ho Ale & Sole Star Pale Amber Ale. I picked them, which means they’re outstanding.


February 16, 2015

A Spring in your soup

  The first glimmers of Spring are in the air, and that means we can thaw the Audi out and get a fresh delivery of produce from our farm in Norfolk.   Time for a menu change methinks.   We’ve got guinea fowls with pumpkin purée, cannelloni with spinach & ricotta, lemons soles covered in […]


September 24, 2014

Restaurant Menu Update

Got a bit chilly outside didn’t it? The year’s gone by so quickly hasn’t it? You really should have done that thing you super wanted to have done by now shouldn’t you? While you’ve been procrastinating in Autumnal cliches our chef Halim’s gone hell for leather and come up with the ideal menu to warm those […]


August 22, 2014

Hire the Frontline Club privately

Looking for a private party space for the weekend for birthdays, reunions, or any other form of shindig? Look no further than the Frontline Club Bar, available for private hire on Saturdays. A unique atmosphere in central London, with a full bar and a kitchen serving 3 course dinners, buffets or canapés, it’s the perfect […]


July 24, 2014

“Summer menu?!? Don’t mind if I do!” said that cat in the bow tie (lie)

What-ho, what’s that of the port bow? Why, it’s the Summer menu,  ready to belie all the assumptions everyone makes about Brits’ cuisine being heavy stodgy bog food. We’ve got mozzarella tarts with heritage tomatoes in thin pastry crust, scallops with sweetcorn and Italian coppa ham, Norfolk lamb from our very own farm raaaather well […]


June 24, 2014

2 Europeans, 34 bottles of wine, 2 hours and a double shift the next day

……and by and by we got blotto and chose the greatest wine list in North West London town. We launch Thursday, with gusto Join us


May 20, 2014

I was having dinner with Garry Kasporov and our table had a check tablecloth

Took him two hours to pass me the salt   Arff arff. Here’s some cocktails we made: MY HEDONISTIC TENDENCIES Chase Vodka, litchi, Lime, soda VENTILATOR BLUES Adnams Copper gin, hibiscus syrup, lemon ME & MY BIG IDEAS Cucumber syrup, Prosecco SOMBRERO FALL OUT Beefeater gin, fig, lemon, lime, tonic MY HEART BELONGS TO DADDY […]


May 7, 2014

A hullabaloo for h’asparagus

Friends, It’s asparagus season!!!! Everyone loves asparagus, and there’s a whole season of it that you probably didn’t know about. Don’t worry, I’m here to allay all your shame over forgetting. We’ve got the best you can find, Norfolk asparagus, and put it with poached eggs, wild sea trout, crushed Jersey royal potatoes, and other […]


April 6, 2014

Durch das Volk, für das Volk

Sick to the gills of saying “We only do bottled beer I’m afraid” for the 47,648th time, our intrepid restaurant manager came up with a capital idea: let’s get a keg. Herein he discovered Mosaic Pale Ale by the pint, a craft (see pretentious) but oh me oh my delicious English beer so glorious it’s […]


March 27, 2014

Super sunrise, sunset

It’s been a good news–bad news week here in the Frontline’s service wing . . . The good news is pints of Adnams Jack Brand Craft Beer are £2.80 a pint in the Member’s Club Bar. That is simply ridiculous, even as I read it back. Cheapest price in London, for an English craft beer; […]


February 21, 2014

Spring Menu at Frontline

It’s e dreich day ootside. I know this to be true because my fourteenth umbrella has been stolen and my socks are wet. Why not escape this dammed contemptible drizzle and the veritable wind tunnels of Central London and join us at the Frontline Restaurant to try our new Spring menu. Lobster salads, line caught […]


January 30, 2014

Late January at Frontline

It took me time and effort to find it. Sleepless nights. Cold sweats. Occasional tears. But the Frontline Club bar need’s a better class of beer, and i’m gonna give it to them. Presenting Adnams Dry Hopped Lager, from the fine folk in Southwold. It’s a grand old blend of Pilsner malt, a touch of […]