Food & Wine at the Restaurant
Traditional British cuisine is enhanced by seasonal variations, using ingredients from our own farm in Norfolk, which uses traditional farming methods of rotating crops. All our animals are free range and naturally reared. Sources for ingredients that we cannot supply ourselves are carefully considered: we support small high-quality independent producers such as artisanal cheesemakers, a forager and various producers within Borough Market. All of the fish we serve is caught sustainably from day boats off the southwest coast of England.
à la Carte Menu - Starters
(Monday to Friday 12pm - 3pm and 5.30pm - 11pm. Saturday 6pm - 11pm)
Starters
- Minted pea soup & ham hock croquettes £6
- Norfolk asparagus, radishes, soft boiled egg & mayonaisse £9
- Orkney Scallops, wild garlic risotto & samphire £12
- Spring garden salad, soft herbs & Cerney ash goats cheese £7
- Cured mackerel, beetroot, horseradish & sorrel £9
- Sweetbreads & morel mushroom tart with wild garlic £10
à la Carte Menu - Main Courses
(Monday to Friday 12pm - 3pm and 5.30pm - 11pm. Saturday 6pm - 11pm)
Main Courses
- Potato dumplings with peas, mint & Hereford Blue £12
- Roast cod with Padron peppers, chorizo & aubergine £19
- Organic salmon, Norfolk asparagus & Jersey royals £18
- Roast rack of salt marsh lamb, potato galette & mint jelly £22
- Rabbit & morrel pie with wild garlic £19
- Aberdeen Angus sirloin, bearnaise & watercress salad £21
Classics
- Spring vegetable risotto & goats cheese £10
- Frontline fish cakes with aioli & herb salad £12
- Roast chicken with garlic mash & chanterelles £14
Desserts
- Raspberry & white chocolate pudding with white chocolate ice cream £6
- Kentish Strawberry Triffle £6
- Chocolate fudge cake with hazelnut ice cream £6
- Lemon posset & almond shortbread £6
- Rhubarb & treacle tart with Jersey cream £6
- Ice cream and sorbets £5
- Selection of British cheeses, homemade oat cakes and chutney £8.50
Frontline Wines
Wines with Bubbles
Prosecco Spumante Congegliano Valdobbianede, Ca’Morlin ‘09 It. 11%
Glass: 6.75 Bottle: 29.75
Devaux Champagne NV. Fr 12%
If you like Krug, try this
Bottle: 65.00
White Wines to Tease the Palate
Finca Los Prados Chenin/Semillon ‘10 Arg. 14%
One of the tastiest white bargains on our list: silky, elegant, delicious.
Bottle: 19.00
Baron de Badassiere Picpoul de Pinet ‘09 Fr. 13%
The Med’s greatest fish wine and appetite-whetter.
Bottle: 22.00
Tinpot Hut Marlborough Sauvignon Blanc ‘09 NZ. 13%
Beautifully refreshing classy Kiwi with extremely delicate elongated fruit.
Glass: 7.75 Bottle: 29.00
Elegant Whites of Wit, Waxiness and Weight
Jean Claude Boisset, Bourgogne Chardonnay ‘10 Fr. 12.5%
A wonderfully modern screw-capped Puligny-Montrachet style burgundy.
Bottle: 34.75
Domaine la Croix Gratiot Roussanne ‘10 Fr. 13.5%
Offers apricots, spice, a hint of satsuma plus pear and lemon.
Glass: 6.50 Bottle: 24.00
Les Vignes de L’Eglise Grenache Blanc/Chardonnay ‘10 Fr. 13%
Deliciously elegant, peachy and citrussy, very finely balanced liquid.
Bottle: 17.00
Goats do Roam, White ‘10 SA. 14%
The Goats Voignier is now no longer available but this new wine, a blend of grapes is even better. Shows hints of peach, pear and avocado.
Bottle: 23.00
Whites with a Little More Spice (Including Rieslings)
Mount Horrocks Watervale Riesling ‘10 Aust. 13%
Pure, effortless, polished- full of life-affirming subleties
Bottle: 36.00
Loimer Gruner Veltliner ‘11 Au. 12.5%
Crackles with crispness and freshness, like being greeted by a fresh cool spring morning.
Bottle: 35.00
Reds with a Lightness of Touch (Yet the Personality to Handle Food)
Redfin Shiraz/Grenache ‘08 Aus. 13%
Classic Aussie shiraz with a vivaciously berried richness.
Bottle: 21.00
Les Vignes de L’Eglise Grenache/Merlot ‘10 Fr. 13%
Beautifully textured plums with a full yet dry richness.
Bottle: 17.00
Chateau la Tour de Beraud Costières de Nîmes ‘09 Fr. 14%
Superbly textured Provence red of great aplomb.
Glass: 6.50 Bottle: 24.00
Reds with a Little More Muscle
Inspira Cabernet Sauvignon ‘09 Chile. 14%
Clotted bitter chocolate dusted with cocoa (plus touches of cherry)
Glass: 5.75 Bottle: 21.50
Amarone della Valpolicella Classico Allegrini ‘07 It. 15.5%
Pads across the palate offering coffee, liquorice, roasted nuts. The '07 vintage is one of the best ever.
Bottle: 80.00
Vina Chocalan Cabernet Franc Reserva ‘08 Chile 14%
Made from the great Loire grape but here it shows South American verve.
Bottle: 30.00
Domaine du Poujol Proteus Merlot/Carignan ‘09 Fr. 13.5%
As soft, and as easy to slip into, as a Gucci loafer.
Bottle: 26.00
Chateau de Vaudieu Chateauneuf-du-Pape ‘07 Fr. 15%
Svelte very silky fruit offering tobacco, cedar wood, plums, herbs and a hint of chocolate.
Bottle: 55.00
Reds with Verve and Weight
Firesteed Oregon Pinot Noir ‘08 USA. 12.5%
Has gamy tannins and an unguent wild cherry richness.
Bottle: 38.00
Wild Earth Central Otago Pinot Noir ‘09 NZ.14%
A highly perfumed and gamy with tannins of sensuality and suppleness.
Bottle: 45.00
Calbuco Cabernet Sauvignon/Merlot ‘10 Chile 13.2%
Severe yet playful, serious yet impish, this is a real bargain
Bottle: 19.00
Castello di Potentino, Sacremonte ‘05 It. 14.5%
Jammy and rich. Unsubtle, with an opulent finish.
Bottle: 29.75
Elegant Rosés
Rosato, Alpha Zeta ‘10 It. 12%
Delicious fruit vigorously squeezed from syrah, grenache and cinsault grapes.
Glass: 5.00 Bottle: 17.50
Mas La Chevalier Rose da la Chevaliere ‘10 Fr. 12%
Very finely balanced between richness and relaxed gentility.
Bottle: 24.00
Honied Wines to Drink with Desserts or Blue Cheeses
Paul Jaboulet Le Chant des Griolles Muscat de Beaumes de Venise ‘07 Fr. 15%
Imagine Greek honey with a honeysuckle.
Bottle: 29.50
Pieropan Le Colombare Recioto de Soave ‘07 It. 13%
Fresh apricot-drenched fruit with a goosberry and lemon curd undertone.
Bottle 500ml: 40.00