Sample Menu

 

Starters

 

Chopped Duck egg mayonnaise, on toasted sourdough & celery salt 5.00

Broccoli soup with whipped goats cheese & walnut bread 6.00

Violet & Jerusalem artichoke with vinaigrette & chervil 7.00

Beetroot horseradish smoked salmon with soft herbs & crème fraiche 8.00

Steak tartare with melba toast 10.00

Baked Dorset Crab 13.00

 

Mains

 

Leek & Caerffili cheese tart 12.00

Roast chicken with peas, bacon & gem hearts 15.00

Norfolk lamb & root vegetable pie 18.00

Skate wing with sea vegetables & parsley butter 19.00

Roast cod with ham hock & butterbean stew 17.00

Aberdeen Angus rib of beef & béarnaise 22.00

Yorkshire grouse with roast potatoes, bread sauce & curly kale 25.00

 

Classics

 

Girolle mushroom risotto 10.00

Frontline fish cake with spinach & mustard sauce 12.00

Hangar steak with peppercorn sauce & onion rings 15.00

 

Sides

 

Gordal olives 2.50

Basket of fresh baked bread 2.00

Creamed Spinach 3.00

Cider battered onion rings 3.00

Curley kale & carrots 3.00

Thick cut chips 3.00

Mash 3.00

Mixed leaf salad 3.00

White Wine

 

Les Vignes de L’Eglise Vermentino, 2011, France BTL.18.00 GL. 6.00.
Elegant, peachy and citrusy, bursting with fresh fruit and very finely balanced.

Adelaide Hills Chardonnay, 16 Stops, 2011, South Australia Btl. 24.00.
Clean and fresh yet ripe with a touch of vanilla on the nose. Apricots and peach give weightiness with well balanced acidity

Stopham Estate Pinot Blanc, West Sussex, 2011, United Kingdom Btl. 38.00
English pears and hints of pink grapefruit give way to melon and sweet fennel with a juicy succulent sweet finish.

Estate Riesling , Dreissigacker, Rheinhessen, 2010, Germany Btl. 36.00
With elegant hints of blossom, ripe fruits and lemon grass. Creamy and well rounded on the palate with subtle hints of yellow citrus fruits.

Tinpot Hut Marlborough Sauvignon Blanc, 2011, New Zealand Btl. 33.00 Gl. 8.00
Your classic “Kiwi” with hints of thyme, lemongrass and passion fruit.

Red Wine

 

Les Vignes de L’Eglise Grenache/Merlot, 2011, France Btl. 17.00 Gl. 5.00
Beautifully textured plums with a full yet dry richness.

Valpolicella, Allegrini, Veneto, 2011 Italy Btl.28.00 GL.7.00
Clean and lively, hints of brioche and cherry.

Calbuco Cabernet Sauvignon/Merlot, 2011, Chile Btl. 20.00
Dark red forest fruits, hints of eucalyptus and mint. Some cocoa notes with a touch of cedar.

Inspira Cabernet Sauvignon, 2010, Chile Btl. 22.00 Gl. 6.00
Clotted bitter chocolate dusted with cocoa, stewed forest berries and ripe black cherries.

Margaret River Red, Cullen, 2010, Western Australia Btl. 41.00
Rich and round mulberry flavours play with strong warming tannins. Hints of plum and chocolate.

 

All above prices include 20% VAT. A 12.5% optional service charge will be added to your bill.