Christmas at Frontline

Whether its with friends, family or colleagues, we guarantee to make your Christmas party memorable.

Join us in our unique, cozy and welcoming private room, where we offer full catering services, from drinks and canape receptions through to 3 course seated dining.

Providing vegetables and meat from our own farm in Norfolk, you can expect only the freshest ingredients!

For menu details and prices, please see below.

3 Courses for £35

STARTERS

Norfolk game terrine with spiced pears

 Hot smoked salmon with horseradish & beetroot

Cox apple, celery, walnut & Cornish blue salad

MAINS

   Winter vegetable bubble & squeak with double fried egg

   Roast capon with chestnut stuffing & roast winter vegetables

  Roast cod with forest mushrooms, button onions, red wine & bacon

DESSERT

Dark chocolate mousse with hazelnut & shortbread

Christmas pudding with brandy sauce

Victoria plum & sherry trifle

 
 

3 Courses for £45

STARTERS

Cauliflower soup with winter truffle

Roast venison with beetroot & celeriac

Dorset crab with brown crab mayonnaise & samphire

MAINS

Gnocchi with roast ceps & Jerusalem artichokes

Stone bass with salsifi & chestnuts

                                        Gresinam duck with spiced red cabbage & quince                                        

DESSERT

Chocolate and orange Christmas pudding with brandy sauce

Victoria plum & sherry trifle

Selection of British cheeses, oat cakes and chutney

 

For large dinner bookings or private events, please contact Megan Johnson on 02074798952 or megan.johnson@frontlineclub.com