It's almost time for seasonal greetings
The decorations are up, the gingerbread is out, and the music is playing softly in the background, we are definitely in the Christmas mood here at Frontline!The run up to Christmas can be quite stressful with thousands rushing to the......more
A little something for our family and friends across the Atlantic
Celebrated primarily in the United States and Canada, Thanksgiving is a wonderful time to start the holiday season off by enjoying a lavish meal with family and friends. Originally celebrated by the Plymouth colonists and Wampanoag Indians to commemorate the......more
The Great Escape
As summer draws in and the grey weather simply wont disappear, why not join us for some delightful Kentish strawberry Pavlova and a gorgeous glass of wine.After all, they are the only fruit with seeds on the outside!......more
My favourite time - Asparagus is out
Three years ago we planted two acres of asparagus in our farm. Last year we didn't get much crop but this year its amazing. I have never seen so much asparagus in my life.We started the deliveries to London......more
Hearty Food for Valiant Olive Pickers on Sunday 5th December
POTENTINO POP-UP Our cousins who make the wonderful Potentino wine we serve in the Restaurant and Club are running their pop-up restaurant at Frontline every first Sunday of the month.This is their latest email with news from the vineyard and announcing......more
Wild damsons
...are in season and on the menu with a delicious eldeflower jelly-- you'd be a fool not to.........more
Autumn treats...
With the winds and rain beating down- escape to the delights of the Frontline restaurant to warm up on rack of lamb, rump steak or roast cod- followed by a cheeky steamed treacle pudding with fresh Jersey cream.........more
Frontline Summer roundup: Intelligent debate and fine food & wine
The Frontline is a busy place - and though some might slow down during the summer months it's as exciting as ever at Norfolk Place and we've got some great events and plans for the coming months. Here's what's......more
Food and wine tasting evening with Malcom Gluck, July 15
The Frontline is delighted to announce our latest food and wine tasting evening, in the club room on July 15 at 7.30 pm. You'll be treated to a gourmet four course meal devised by our executive chef John Edwards -......more
FOOTBALL AT FRONTLINE
We will be hosting football nights in the Clubroom starting with England V America on Saturday June 12th @ 7pm. Come and enjoy some delicious British food and cheer on the boys...........more