Annual Party Menu

The restaurant will be serving a set menu at a fixed price of £35 per person on the night, excluding drinks and service charge.

3 Courses for £35

STARTERS

Jerusalem Artichoke soup with truffle trumpet mushrooms

Tiger prawns with garlic & parsley butter

Foie gras & chicken terrine with spiced pear

MAINS

Beetroot risotto with goat's curd

Braised ox cheek with heritage carrots & mash

Herb crusted lemon sole with creamed spinach & mustard

DESSERT

Chocolate trifle with clementine & cointreau

Prune & Amaretto tart with almond ice cream

Selection of British cheeses, oat cakes chutney

Please note there will be two seatings for dinner in the restaurant, namely 5.30pm and 9 pm. For bookings please call 02074798960.