The Frontline is delighted to announce our latest food and wine tasting evening, in the club room on July 15 at 7.30 pm.
You'll be treated to a gourmet four course meal devised by our executive chef John Edwards - with wine matched to each course by leading wine expert Malcolm Gluck. Malcolm will be on hand to talk guests through his choices - which you can see below.
These events are fantastic opportunities for members and friends to share the Frontline's love of great food - our ingredients are either sourced locally or grown and reared at the club's farm in Norfolk.
Tickets are £79 each or £140 for two and attendence includes a copy of Malcolm's latest book. Both members and non-members are welcome. To book, call India Clarke on 0207 479 8953 or email india.clarke@frontlineclub.com.
Frontline Club food and wine tasting evening with Malcolm Gluck, July 15 2010