Restaurant: January 2009 Archives
Back to the pig's ear
I'll be putting the finished pig's ear salad on the menu tomorrow and our new entry in at number one is...Warm pig's ear and pickled farm egg salad with hot Tewkesbury mustard dressing. Things on the back burner for next......more
Chit Chat
A few thoughts on some things I've done of late. First, I found a great new Lithuanian supermarket that I stumbled upon on Saturday, had a superb selection of cured smoked sausages. So, of course I had to indulge myself in......more
Making a pig's ear of it at Frontline
We try to use all the cuts of the animal in the kitchen, but trying to get people to eat the extremities of the beast is the difficult part, and trying to make it sound appealing to the customer -......more