Thanksgiving at Frontline

3 Courses for £30

STARTERS

Pumpkin soup with chestnuts & sage

Endive, walnuts, apple & blue cheese salad

 
MAINS

Baked onion squash with ricotta & amaretto

Traditional roast turkey with sweet potato, winter vegetables & cranberry sauce

 
DESSERT

Pumpkin pie with clotted cream

Pecan tart with bourbon ice cream

We are please to let you know that all guests choosing the special Thanksgiving menu will receive a complimentary Plymouth Gin and Tonic on arrival, courtesy of Chivas.

To book a table please click here or call 0207 479 8960.