With three unique rooms to choose from and our award winning restaurant, any event you hold with us is certain to impress. Catering options range from a cash bar, through to Christmas canapés and three course seated dinners. We will work with you to create the best event possible.
Offering the finest in British cuisine, this year’s Christmas menu features favourites such as Norfolk game terrine, turkey with trimmings and gingerbread pudding. All Christmas bookings will also receive a complimentary glass of sparkling wine and christmas crackers. There is no charge for room hire at the weekend, and we provide discounts to members, repeat customers and charities. For all enquiries, please get in touch with receptionist Silvia Miotto.
The Frontline Restaurant offers the best in British cuisine and decorated with classic photographs by world famous photographers and designed by Fernando Peire of The Ivy, our heritage building is a comfortable yet thought provoking place to eat.
The Club Room is atmospheric and comfortable, with a well stocked bar and a display of artefacts from the Frontline Club’s history as a pioneering news agency.
The function space is our largest room, with full audio visual setup, private bar and decorated with a large Christmas tree.