Asparagus from our farm in Norfolk has been harvested in the sun and delivered to our kitchen ready for use in our new menu launching this week. Keep checking back here for more details.
Our range of Adnams beers has been increased, ready for the start of the summer (finally!). Book a table, come down and enjoy!
Adnams brew a distinctive range of authentic beers which reflect our heritage as a brewer but also challenge conventions. Each one has its own unique and vibrant character that will appeal to the most discerning drinkers – drinkers who cherish individuality and seek out brands with personality and style.
In addition, dine on any day and receive 50% off in the restaurant on a Monday of your choice.
To celebrate the change of season and the return of the sunshine join us in the restaurant for lunch or dinner and collect your discount card to receive 50% off your restaurant bill on any Monday.
Alternatively why not try our new lunch set menu valid Monday – Friday.
For more details or for any queries contact the restaurant please email or call Silvia Miotto on 02074798950.
As we head into 2013 with all the vim and vigour you would expect from the Frontline Club, I thought it would be a good time to take a brief look at what happened in 2012.
Firstly, the fact that you are reading this on our new and improved website is thanks to the hard work of Alison Benjamin. You will be able to keep up to date on all our dishes, drinks and events with far greater ease and it is smart phone friendly too!
We also saw the introduction of our new menu in 2012, under the close scrutiny of John Edwards, our head chef. You will now find a wider selection of vegetarian dishes as well as more variety all round at very reasonable prices. The Maldon oysters are by far my favourite addition to the menu.
Combined with our new culinary wonders, we also introduced a new drinks selection. We now have a sleek new wine menu, which is very user friendly, and a great selection of speciality cocktails. All in all there are plenty of good reasons to drop in and sample something great this New Year.
The decorations are up, the gingerbread is out, and the music is playing softly in the background, we are definitely in the Christmas mood here at Frontline!
The run up to Christmas can be quite stressful with thousands rushing to the shops, let us relieve your stress and by organising your party. No need to worry about what to cook for your guests or whether or not they will like it, our chefs will make sure they don’t leave disappointed. Frontline will take care of you and your guests so you can sit back, relax and enjoy a gorgeous glass of wine from our extensive wine cellar.
With less than 20 days to go to the most anticipated holiday of the year, join us at Frontline to celebrate this merry time.
Celebrated primarily in the United States and Canada, Thanksgiving is a wonderful time to start the holiday season off by enjoying a lavish meal with family and friends. Originally celebrated by the Plymouth colonists and Wampanoag Indians to commemorate the first harvest reaped after a harsh winter, we at Frontline thought it was time to give back to our friends across the boarder.
We are delighted to welcome you to join us for this special celebratory time, a great oppportunity to enjoy our charming Thanksgiving menu for lunch or dinner at the restaurant on November 24th or 25th.
Although it may be getting colder and darker outside, I think its time we gather our family and friends to experience this, after all who wouldnt want to spend time with those closest!
To book a table, please click here or call 02074798960.
As summer draws in and the grey weather simply wont disappear, why not join us for some delightful Kentish strawberry Pavlova and a gorgeous glass of wine.
After all, they are the only fruit with seeds on the outside!
POTENTINO POP-UP
Our cousins who make the wonderful Potentino wine we serve in the Restaurant and Club are running their pop-up restaurant at Frontline every first Sunday of the month.
This is their latest email with news from the vineyard and announcing the menu for Sunday 5th December: Hearty Food for Valiant Olive Pickers.
Please book directly with Alexander by emailing potentino.bookings@me.com.
We are being flooded out of the olive groves at the moment but when the sun shines all are in shirt sleeves up the ladders. Soon, the cold Tramontana wind from Siberia will start blowing in with crystal clear blue skies and everyone rushes inside to get as close as possible to the fire, where the new oil and bruschetta and garlic are very popular. This menu is for that hunger.
-Charlotte
Lunch 1pm for 1:30pm and dinner 7:30pm for 8pm at £25 a head:
Ciaffagnoni with Ricotta and Chard (Tuscan Cannelloni)
*
Red Onion Acquacotta with Quail’s Egg and Bruschetta
Beetroot, Orange and Radicchio Salad
Sauteed Scarola Lettuce with Garlic and Anchovy
*
Dana’s Panettone Pudding
Coffee is included
All our ingredients will come from Italy or sourced locally in England.
2007 Awards New and Fresh
Charlotte is setting off to the north of Italy to go to the award ceremony for the Vini Buoni d’Italia Guide where she will receive a golden star- only 202 wines were chosen out of 18,000 tasted to receive this award.
If you can’t make it… but would like to buy some wine…
Charlotte’s wines can be ordered from From Vineyards Direct. Delivery is free. The Lyncurio is also now available too.
Opening Hours
The bar will be open all day from 11:30am until 10:30pm: any left-overs will be available after dinner.
Booking
Please book by sending an e-mail to potentino.bookings@me.com
People will be seated together. If you would prefer to have a table to yourselves, please let Alexander know and he will try to accommodate you.
Getting There
The Frontline Club is in 13 Norfolk Place, Paddington, W2 1QJ.
The building is on the corner of Norfolk Place and St. Michael’s Street. Norfolk Place runs between Sussex Gardens and Praed Street and is just opposite the entrance to St. Mary’s Hospital.
Closest Tube Station: Paddington
The Potentino Pop-up will be in the Clubroom on the 1st floor and downstairs in the Restaurant too.
All billing will be done through the Frontline Club. A discretionary 12.5% service charge will be added to your bill.
…are in season and on the menu with a delicious eldeflower jelly– you’d be a fool not to…
With the winds and rain beating down- escape to the delights of the Frontline restaurant to warm up on rack of lamb, rump steak or roast cod- followed by a cheeky steamed treacle pudding with fresh Jersey cream…
The Frontline is a busy place – and though some might slow down during the summer months it’s as exciting as ever at Norfolk Place and we’ve got some great events and plans for the coming months. Here’s what’s going on:
We pride ourselves on serving the best food made from the finest homegrown ingredients from the Frontline’s own Norfolk farm – check out the latest menu here to see what’s cooking. As always, food can be ordered in our members’ club room.
And for a special treat, why not join us for a food and wine tasting evening with wine expert Malcom Gluck on thursday 15 July – all the details and the mouthwatering five-course menu can be seen here.
To make the most of the long nights, the club room is now open and serving food on Saturdays, so get in touch to book your table now
Our unique series of talks and panel discussions continues throughout summer: coming up are fascinating talks on Iran, US politics and the Israel/Palestine conflict, with many more to be announced soon. Keep checking Frontlineclub.com/events and subscribe to our weekly email newsletter (sign up here) to stay up to date.
And our series of fantastic film screenings continues apace too, including Sergio, which tells the story of a Brazilian United Nations diplomat killed by an explosion in Iraq.
You can catch up on any events you miss at our Forum blog and our podcast on iTunes.
In the coming weeks the club will kick off a season of talks and film screenings centred around the themes of human rights, civil liberties and protest. Watch this space…
Our beautiful 2nd floor Forum is available for conferences, dinners, private screenings, parties….. bespoke menu’s available.
Come and enjoy a delicious Sunday roast at Frontline; 2 courses for £15 (12pm-4pm)- and then why not wonder upstairs for a 4 o’clock screening.
We have a specially selected 2 course menu for diners heading off to a screening, discussion or even the west end. Order by 6.30pm
For reservations of 8 or more guests, please email or call Silvia Miotto on 02074798950.
Monday to Friday
12pm - 4pm & 5.30pm - 11pm
Saturday
6pm - 11pm
Address:
13 Norfolk Place,
London W2 1QJ,
Tel: +44 (0)20 7479 8950
Closest Tube Stations:
Paddington, Edgware Road and Lancaster Gate.
